5-Day Fukuoka Itinerary (2025)

Chez Rémy is a yatai run by three French expats who whip up some French cuisine for their hungry customers. The atmosphere of the yatai was upbeat and the three work together well to keep things moving along.

I was looking forward to my first Fukuoka yatai experience and with the abundance of choices, it was difficult to select which would break my cherry. But my partner recommended we get something different, a cuisine you can’t get everyday. So Remy’s floated to the top of the list, French cuisine in Japan. This Saturday night, we committed to the wait and stayed for the hour long line. The best part of that hour was the awesome young kid who took our order and practiced his English skills on me. It was great as we both learned from each other and we left better communicators after the interaction.Finally after the wait, we were seated and our order came in promptly. Nama biru, mussels in white wine and garlic sauce, home made sausage, shrimp and mushroom in garlic sauce, and escargot. My goodness, the food was incredible! The common denominator I found, was the garlic butter and it made every dish it involved, amazing! Honestly I could’ve ordered four orders of each dish and I would’ve been happy with my dinner. We loved all the dishes, but what set this place apart was the personalities behind the counter. Remy himself is a sitcom in real life and the other partners he had accompanying him were just as wholesome and friendly. However long the wait is, it’s worth it!

A legend of Fukuoka doesn’t disappoint! Short, but pleasant experience. Good food ! Waiting line was about 20-25 minutes shortly after the opening ( at 6pm)

Fabulous dinner at Remy’s Tatai. Super friendly staff who are very accomodating speaking many languages English included. Beautiful food particularly Escargot, Prawns, Mushrooms all done in oil and Garlic. Quiche, pumpkin gnocchi, sausage and mussels where also fantastic. A must see yatai in Fukuoka.

Great Yatai. You can found great french food and the staff is really kind. If you want to discover the best part of France, go there. They have also some vegan food.

Full experience on this food stall is superb. The quality and the taste of the foods are great. Pick the escargot, since it's one of the most popular food here. The garlic and butter on the escargot are very rich and tasty. If you want to try the small version of French food, you could go here, but if you want authentic French food experience, this is not the place for you.Remy-san is also very friendly and always tried to chat with his customers, so everyone feels welcomed here.There's always a line here, so you should come early before 5 pm, or on less busy days. Not recommended to come at holidays, because tourist also came here during holidays

A great yatai to experience french food. The staff was very friendly, creating a great atmosphere! I was enjoying myself too much, so only gat pictures of two dishes!

Went here last night for our last day in Fukuoka. Incredibly friendly chef, was truly a unique experience and environment. Food was great. Be prepared to wait a while or come early before opening, as quite the line forms. There was still a line up even after the google mentioned closing time. Great place your looking for a unique experience with an interactive friendly chef and good food. Would have ordered more but had a large dinner that didn't fully subside yet.

Decided to try Chez Remy after seeing it on YouTube. We went on a weekday and waited 90 mins, which is understandable given the stall's popularity. Other than the quiche, the food was pretty underwhelming and the escargot was very salty. The chef is definitely a character but personally, the sporadic yells were more disruptive than funny. The staff were also talking about the customers in front of them in French. It's fine for the experience but we wouldn't go again.

The food was alright at best but the atmosphere and the service made up for it. As regular non-Japanese tourist, you might not find this place that special because ingredients are basically frozen stuff from Costco. You go for the Yatai experience and good chat with fellow customers that visit the same time as you. It teaches you patience queueing up for almost 2 hours. Chef Remy has a good personality, though. Cool guy.

Chef Remy really knows how to liven up the atmosphere and despite being a long queue, they are very efficient with the cooking of the food and you don't wait more than 2 minutes for the food to come out. We really enjoyed the pumpkin gnocchi. A tip is to come 30 mins before they open to ensure you are the first batch to eat.

The business has menus in English for non speaking person's like me. The food was delicious and the atmosphere is cozy. I found my visit to be very entertaining. A must visit if you're in Fukuoka. Wowza.

really looked forward to going to this place. It started well despite the long wait time with the waitstaff taking orders while we were in line who was quite funny and attentive. I ordered escargot and the mussels paired with a glass of white wine. I was excited when it was finally my turn. however, my first bite of the mussels was a bit of an uncomfortable quandry for a traveler, as it was ice cold to the point the inside was crunchy lol i didnt want to spit it out as it was embarassing and people were seated really close together and didnt want to make others uncomfortable. so even worried about getting sick the night before my flight, i swallowed it down 😅 and shifted to eating the escargot. this dish was good: cooked and seasoned well and without the grit that comes with poorly done escargot. i went back to the mussels one more time to check if it was a fluke but the second bite was cold as well in the middle. at that point, i did my best to remove it from mouth as covertly as i could to be polite. focused on finishing my wine and escargot while observing the staff and the crowd. the customers were predominantly locals that night with the exception of myself and another couple. seemed the chef was more comfortable interacting with the locals; not surprising, but it does make it a less enjoyable experience, even a bit uncomfortable/disconcerting, for those not included/unable to understand the interactions. so once done with my wine, i paid and left. note that this yatai is cash only.

certainly one of the most entertaining and interesting address in Fukuoka. Rémy and his team are just a bubble of french fantasy in the infamous Yatai community! Bon appétit!

Fun atmosphere. Chez Remy is so entertaining and cooks up some really tasty eats at a great price. English friendly. Chill easy going vibes.

It is very popular with both locals and tourists. The Chef is very interesting and entertains his customers well, which adds to the ambience of the small street stall. I had the escargot which was delicious and decent-sized. The guests around me had praises for the food as well.

Awesome yatai south of Tenjin. The staff spoke English, Japanese, and French. Remy-san is so goofy and the staff is friendly and welcoming. We queued up on a weeknight and it was properly busy by the time we sat down. If you’re bigger than a group of 3, you might get split up but we were lucky and our group of 4 were able to sit together. They take your order before you sit down and the dishes are big enough that you can still pick 3-4 dishes off the menu to try without feeling too full. The mussels were my favorite and the glass of French wine wasn’t bad at all. Ballpark price was between 750-850 yen per dish. It’s a great spot if you want a break from the multiple local cuisine lining the streets of Tenjin at night. Make sure to bring cash!

4 Chome-9 Watanabedori, Chuo Ward, Fukuoka, 810-0004, Japan•+81 92-986-2117•Tips and more reviews for Chez Rémy

First time trying ichiran. Queued outside and paid and got the receipts before seating. Went with friends and we sat next to each other but the booth was for one person only. Very exquisite private dining experience. There were baskets to place bags on the floor behind the eating booths. Ordered the classic and liked that you can customise the ramen to your preference such as noodle texture. Also curious about the matcha almond pudding so i got it. Really loved the noodles and can see myself coming back to eat ichiran again.

Place is good, ramen is delicious but nothing special on my opinion. Just like the other ramen stall out there. But the experience is good. 👍

You can expect a small line that moves quickly. There is a machine where you make your initial order, and it has an English option. You can tap to pay if your cc allows. Once lined up, you'll get a page, also with English. You can customize your order. If you're with others, they will reasonably tru to seat you together but honestly, it's best enjoyed as a solo experience.At your little counter space, there is a personal tap for water and a privacy screen for after they serve you. If you need to communicate but don't want to talk, there are bilingual wood blocks that include one to indicate it's too noisy.The raman is delicious and served hot to your specifications. Which, if you're like me and prefer firm noodles, garlic, and strong dashing flavour, it will make you happy.

Much smaller than most stores but the Tenjin one is fine if the line for the Hakata one is too long. Only about 6 mins walk.

Pretty much eat and go. It is made for individual eating. This place, you order and pay on a touch screen before grabbing a seat. I find it nothing really special besides their famous name. You can choose how well you want your noddles, they let you choose up to one clove of garlic to add, the spicy level (if you can handle your spicy, then the hottest they have is not even hot. The regular size is about the size of an American small bowl or you can get their set which includes extra noodles.The service is absolute awesome, once you give them your tickets and the questionnaire then it comes out in five minutes or less.

This ended up being the best ramen I had in Fukuoka. They let you modify several parameters after you order via a paper request form. Sitting in a private bar booth was also fun. I would go out of my way to eat here again. Excellent!

Ramen soup was good at first, but as you keep eating, it gets too salty. The queue at this branch was very short, we didn’t need to wait long.

No line when we went at 1800 on a Saturday unlike the other branches in Fukuoka. Great service and the ramen was the same as every other Ichiran I have been to across Japan. Seems to be a secret location at the moment!

Just reviewing this as Google’s fault as I only searched for this while watching a youtube video. Why would this ask me for a review? But honestly I have had been to Ichiran twice and I would prefer a random local ramen place rather than a touristy one.

Famous Ramen chain named ICHIRAN located on bottom floor of Tenjin Business Center Bld,.Easy to access. 100% for sure that everybody will like it!

Fun place, enter food choice and pay before entering. Inside individual enclosed booths for slurping away. Present ticket, food appears, screen pulled for privacy. Excellent ramen!

I really like the Ramen that is customize to the texture you like so you can enjoy ramen customized to your taste and style only for 970yen. Service is excellent but the place is extremely crowded during dinner time and we waited 40mins.

Still yummy, taste is not change. My family love this ramen.

Head to EXIT 13 to get to the food court place. This branch has less people coming but it does get crowded during the weekends but with less waiting time and not as crowded as the rest of the known branch. The taste and service are superb as always!

Not too crowded beanch for ichiran, its located underground

A classic Ichiran restaurant, you don't have to speak to anyone. It's located B2F, path is on the right of the Italian restaurant.Once there you can place your order on a machine and wait for a free place. Fill the form, hand the tickets, and voila.Next step is you enjoying your meal 🍜

ビジネスセンタ B2階, 1 Chome-10-20 Tenjin, Chuo Ward, Fukuoka, 810-0001, Japan•https://ichiran.com/shop/kyushu/tenjin/•+81 50-1808-8735•Tips and more reviews for Ichiran

Great atmosphere and delicious food. It is very difficult to get a reservation if you're a visitor; however, the food is absolutely worth it.Toro (fatty tuna) just melts in your mouth. I highly recommend this sushi.

Very good fresh quality of food, relaxing atmosphere, excellent service. Not a problem having difficulty communicating in English. Best service-mind. All good experience.

Every staff was very friendly. Little emergency happened but helped me right away. Chef was great. Wine was great and very reasonable price. Thank you for today.

Briliannt chef. Amazing tastes & atmosphere! Waiters are so kind!

I had a lunch. The price was not expensive. Sushi was not only delicious, but also beautiful. I could feel simplicity and minimalism from these cuisines. Additionally, the architecture of the building is really amazing. The inside of building is spacious. The atmosphere made me relax and comfortable.

Fresh sashimi and sushi. Tried the omakase, was good. Would have preferred the local "secret" menu but we didn't know how to order the specialities....

It was walk-in (i.e., no reservation) with a party of four for dinner. The service was amazing and the course was delicious. It was superb in every sense. I highly recommend!

Delicious, high quality sushi experience. Counter seating is a must. Each dish is served with purpose and care. Can't wait to try this place during lunch time. 💕

It is better to reserve if you want to have a lunch.I love this restaurant.

Atmosphere is 5 stars.Food and service are both 3 stars.

As a foreigner I was invited to this great restaurant. Authentic sushi with a twist to stand out amount the many other sushi restaurants. Place is very nice and the service was good. The “Omakase” was excellent and delicious, more than filling. I would highly recommend.

2 Chome-8-8 Watanabedori, Chuo Ward, Fukuoka, 810-0004, Japan•http://www.sushi-yamanaka.jp/•+81 92-731-7771•Tips and more reviews for Yamanaka

【コスパ最高！水炊きの名店】## 福岡の伝統を味わう至福の時間 - 水たき長野福岡を訪れた際、地元で評判の「水たき長野」で食事をする機会に恵まれました。天神や中洲からのアクセスも良好なこのお店で、その経験は、まさに福岡の食文化の真髄に触れるものでした。### 絶品の水炊き注文したのは、看板メニューの水炊き。骨付きとミンチの2種類を楽しみました。まず、骨付きの水炊きは絶品でした。じっくりと煮込まれた鶏肉は、驚くほど柔らかく、骨からも旨味が溶け出していました。スープは濁りのない透明感があり、鶏の旨味が凝縮された味わい深いものでした。ミンチの水炊きも負けず劣らずの美味しさ。ふわふわとした食感で、スープとの相性が抜群でした。口の中でほろりと崩れる食感は、まさに絶妙でした。### 庶民的な価格とコスパの良さ高級な水炊きやチェーン店での味が悪い水炊きなども多い中、「水たき長野」は庶民的な価格で提供されており、そのコストパフォーマンスの高さが際立っています。質の高い料理をリーズナブルな価格で楽しめる点も、多くの人に支持される理由の一つです。### 雰囲気と接客店内の雰囲気も、福岡の伝統を感じさせる落ち着いた佇まいで、ゆったりと食事を楽しむことができました。スタッフの方々の接客も丁寧で、水炊きの食べ方や店の歴史などを親切に教えていただきました。### 総評「水たき長野」は、福岡の食文化を体験したい方にぜひおすすめしたいお店です。素材の質の高さ、調理の技術、そして心のこもったサービス。すべてが一流で、忘れられない食事体験となりました。福岡を訪れた際は、ぜひ足を運んでみてください。きっと、福岡の味の魅力に惹きつけられることでしょう。---## Blissful Time Tasting Fukuoka's Tradition - Mizutaki NaganoDuring my visit to Fukuoka, I had the opportunity to dine at the highly reputed "Mizutaki Nagano." Conveniently accessible from Tenjin and Nakasu, this experience truly immersed me in the essence of Fukuoka's culinary culture.### Exquisite MizutakiI ordered the signature dish, Mizutaki, enjoying both bone-in and minced chicken varieties.First, the bone-in Mizutaki was exceptional. The chicken, simmered to perfection, was incredibly tender, and the broth, clear and rich, was full of condensed chicken flavor.The minced chicken Mizutaki was equally delicious. The fluffy texture paired perfectly with the broth, offering a melt-in-the-mouth experience that was simply exquisite.### Affordable Prices and Great ValueWhile there are many expensive mizutaki options or chain restaurants offering poor-quality mizutaki, "Mizutaki Nagano" stands out for its affordable prices and excellent cost-performance. The ability to enjoy high-quality cuisine at a reasonable price is one of the reasons it is so widely appreciated.### Atmosphere and ServiceThe ambiance of the restaurant is serene, reflecting the traditions of Fukuoka, allowing for a relaxed dining experience. The staff provided attentive service, kindly explaining how to enjoy Mizutaki and sharing the restaurant's history.### Overall Impression"Mizutaki Nagano" is a must-visit for those wanting to experience Fukuoka's culinary culture. The high quality of ingredients, expert preparation, and heartfelt service combine to create an unforgettable dining experience. When you visit Fukuoka, be sure to stop by. You will undoubtedly be captivated by the charm of Fukuoka's cuisine.(Translated by Google)[Best cost performance! Famous mizutaki restaurant]## A blissful time to enjoy Fukuoka's traditions - Mizutaki NaganoWhen I visited Fukuoka, I had the opportunity to eat at Mizutaki Nagano, which is popular among locals. This restaurant is easily accessible from Tenjin and Nakasu, and the experience was one that truly touched the essence of Fukuoka's food culture.### Delicious mizutakiI ordered mizutaki, the signature dish. I enjoyed two types: bone-in and minced.First, the bone-in mizutaki was exquisite. The slow-cooked chicken was surprisingly tender, and the flavor oozed out from the bones. The soup was clear with no cloudiness, and had a deep flavor that concentrated the flavor of the chicken.The minced meat soup is just as delicious. It had a fluffy texture and went perfectly with the soup. The texture that fell apart in your mouth was truly exquisite.### Popular price and good value for moneyWhile there are many high-end mizutaki and bad-tasting mizutaki from chain stores, Mizutaki Nagano is offered at a common price and stands out for its high cost performance. One of the reasons why it is loved by so many people is that you can enjoy high quality food at a reasonable price.### Atmosphere and customer serviceThe atmosphere inside the restaurant is calm and reminiscent of Fukuoka's traditions, allowing you to enjoy your meal in a relaxed manner. The staff were courteous and kindly taught us how to eat mizutaki and the history of the restaurant.### Overall reviewMizutaki Nagano is a restaurant we highly recommend to anyone who wants to experience Fukuoka's food culture. High quality ingredients, cooking techniques, and heartfelt service. Everything was top notch and made for an unforgettable dining experience. When you visit Fukuoka, be sure to stop by. You will surely be drawn to the charm of Fukuoka's flavors.---## Blissful Time Tasting Fukuoka's Tradition - Mizutaki NaganoDuring my visit to Fukuoka, I had the opportunity to dine at the highly reputed "Mizutaki Nagano." Conveniently accessible from Tenjin and Nakasu, this experience truly immersed me in the essence of Fukuoka's culinary culture.### Exquisite MizutakiI ordered the signature dish, Mizutaki, enjoying both bone-in and minced chicken varieties.First, the bone-in Mizutaki was exceptional. The chicken, simmered to perfection, was incredibly tender, and the broth, clear and rich, was full of condensed chicken flavor.The minced chicken Mizutaki was equally delicious. The fluffy texture paired perfectly with the broth, offering a melt-in-the-mouth experience that was simply exquisite.### Affordable Prices and Great ValueWhile there are many expensive mizutaki options or chain restaurants offering poor-quality mizutaki, "Mizutaki Nagano" stands out for its affordable prices and excellent cost-performance. The ability to enjoy high-quality cuisine at a reasonable price is one of the reasons it is so widely appreciated.### Atmosphere and ServiceThe ambiance of the restaurant is serene, reflecting the traditions of Fukuoka, allowing for a relaxed dining experience. The staff provided attentive service, kindly explaining how to enjoy Mizutaki and sharing the restaurant's history.### Overall Impression"Mizutaki Nagano" is a must-visit for those wanting to experience Fukuoka's culinary culture. The high quality of ingredients, expert preparation, and heartfelt service combine to create an unforgettable dining experience. When you visit Fukuoka, be sure to stop by. You will undoubtedly be captivated by the charm of Fukuoka's cuisine.

Chicken was so delicious, soup base was hot enough and full of chicken original flavour, just the minced chicken meat was not smooth, texture was rough. Service is good, the leek, veggies and tofu was wonderful. It’s good to have it in wintertime. The sauce is the soul, so good. But I think I will try others next time.Interior looks great though

二度目の訪問！ここの水たきは濃厚なのにとてもあっさりしていて少しお塩を加えるとずっと飲み続けてしまいます。お肉はとても良く煮込まれていてホロホロの状態でお鍋に入っていますお野菜などはお肉を食べ終わってから入れて食べる様なのですが、せっかちな私は自分で豆腐を入れてしまい従業員のお姉さんに注意されてしまいました💦別で頼んだ唐揚げは骨付きでとても美味しかったです！写真は無いですが鍋用の鶏つくねも別途注文しましたが、つくねはそこまでオススメできないです。全体的にとても満足でした。行く際には前もっての予約をオススメします。(Translated by Google)Second visit!The mizutaki here is rich but very light, and if you add a little salt, you'll keep drinking it forever.The meat is very well stewed and comes in a soft state in the pot.Apparently, vegetables are added after the meat is eaten, but I was impatient so I added tofu myself and the older sister of the staff warned me💦The fried chicken I ordered separately came with bones and was very delicious!There are no photos, but I also ordered chicken meatballs for the hot pot separately, but I can't recommend the meatballs that much.Overall I was very satisfied.We recommend making reservations in advance if you plan to go.

I found this restaurant by accident. Fortunately, when we arriving at the store, there was no need to wait in line.The staff recommended us very well. 💖About food, This was the best meal on my trip in Fukuoka. I feel that this is the taste that my body needs. Chicken are tender and juicy, soup are super natural taste and super hot(real hot). They also serve chicken gizzard that mix with a bit ginger and yuzu sauce(I guess). Oh! They will let you pick 1 one chicken bones or ground chicken.Almost forgot the rice!! It’s wonderful fluffy.I should be better in photographer lol, cuz the first I come, I don’t expect but after all I realized that i like it.Anyway, Y’all should try it once!

早い、旨い、安いの三拍子‼️博多に来たら、ほぼここに来ます。鶏は、是非骨付きで❗️予約は必須ですよ。　1人から家族までok👍酢モツ、燻製もオススメします。(Translated by Google)Fast, delicious, and cheap! ️When I come to Hakata, I almost always come here.Be sure to use chicken with bones❗️Reservations are required. OK from one person to a family 👍We also recommend vinegared and smoked meats.

If you like chicken, this is the place. Hotpot tasted great. And so were the fried chicken and stewed wings. Fortunate to get a reservation. Staff are helpful and friendly.

個室利用でしたが雰囲気もよかったです。スープ薄く感じる方もいると思いますが最後まで食べたらちょうどよくなりますね。酢醤油が美味しいですね。口コミの通り野菜はもう少し早く出して頂きたいですが、全体を通して値段もリーズナブルでいいと思います。(Translated by Google)Although I used a private room, the atmosphere was nice.I think some people may find the soup to be thin.It will be just right if you eat till the end.The vinegar soy sauce is delicious.As mentioned in the reviews, I would like the vegetables to be served a little earlier, but overall I think the prices are reasonable.

As a tourist this was very special experience. Not the course of meal that i am used to,nevertheless very tasty. The staff were amazing, although i know no more than 10 words in Japanese the staff went through every step of the course meal and made sure I understood everything. A little bit more expensive than your average meal but worth every shekel.

博多で本格的な水炊きが食べたくて訪問。博多で超有名なお店のようです。店内の老舗感も素敵でした。水炊きを骨付き鶏と、つくねのミックスで注文。まず骨付き鶏をスープで煮ていただきます。店員さんが全て進めてくださるので、行程は全部おまかせ。臭みが無くうまみたっぷりの鶏肉を酢醤油と、ネギなどの薬味でいただきます。めっちゃくちゃ美味しい。食べ終えるとミンチやハツ、レバーなどを投入しいただきます。お肉を食べ終えたらキャベツや春菊などのお野菜を投入。旨みスープがお麩やお野菜に染み込んで美味しかった〜お腹いっぱいでしたが、締めのおじやまで美味しくいただけました。ごちそうさまでした！(Translated by Google)I visited here because I wanted to eat authentic mizutaki in Hakata.It seems to be a very famous shop in Hakata.The long-established feel of the store was also nice.I ordered mizutaki with bone-in chicken and a mix of meatballs.First, boil the bone-in chicken in the soup.The staff will take care of everything for you, so you can leave the whole process up to you.Chicken with no odor and full of flavor is served with vinegar soy sauce and condiments such as green onions.It's so delicious.When you finish eating, add minced meat, heart, liver, etc.When you finish eating the meat, add vegetables such as cabbage and garland chrysanthemums.The umami soup soaked into the wheat gluten and vegetables and was delicious.Although I was full, the meal was delicious even to the end.Thank you for the meal!

Mizutaki is one of the famous local dishes of Fukuoka. Nabe, or hot pot, is boiled meat and vegetables in a broth of some kind. The meat in mizutaki is chicken—usually ground or cut pieces of dark meat. Add some tofu and vegetables, dip in the sauce, and away you go. You’ll have rice on the side and whatever beverage you choose. I recommend going during the cooler months, so you can warm up.

中洲川端 ランチ水炊きを食べに専門店のこちらのお店に予約して来店水炊き長野ミックスコース ¥3,200ビール等最初にお通しの酢モツを頂くそしてスープ単体、骨付き肉部分、つくね&レバー類&胸もも肉、最後に野菜という順番で鍋を頂く締めはお好みで別途料金でおじやが注文出来る専門店なので全て店員さんが鍋の準備をしてくれるなので良くも悪くも自分達のペースでは食べられない笑野菜食べたいな〜と思っても最後まで食べられなかったり、鍋の中をほぼ空にしないと次に進んでくれない笑とりあえずスープが鶏出汁がしっかり出てて美味しい濃すぎず二日酔いの胃腸にも優しい笑個人的にこのスープで日本酒割りしたいぐらい鳥の色々な部位が頂けて美味しい野菜もシャキシャキで美味しいスープを飲み過ぎてお腹いっぱいになってしまっておじやは断念。。3階建てで座敷メインでテーブルもある感じ店内も外観も格式高い落ち着いた良い雰囲気14時で9割ぐらいの客だった(Translated by Google)Nakasu Kawabata LunchI made a reservation and came to this specialty restaurant to eat mizutaki.Mizutaki Nagano mix course ¥3,200beer etc.First, enjoy the vinegared motsu.Then, have the hot pot in the order of soup, meat with bones, meatballs, liver, breast, and finally vegetables.You can order Ojiya for an additional fee depending on your preference.Since it is a specialty store, the staff will prepare all the hot pots for you.So for better or worse, we can't eat at our own pace lolEven if I want to eat vegetables, I can't finish them all, or I can't move on until the pot is almost empty lol.First of all, the soup is delicious with plenty of chicken stock.Not too strong and gentle on the stomach and intestines of hangovers lolPersonally, I would like to mix sake with this soup.It's delicious because you can get various parts of the bird.The vegetables are also crunchy and delicious.I drank too much soup and got full so I gave up. .It's a 3-story building with mainly tatami rooms and tables.Both the inside and outside of the store have a formal and calm atmosphere.It was about 90% crowded at 2pm.

Chicken soup. Very nice chicken soup.

Super yummy chicken broth and meat ball. Veg is great too

博多の水炊きの有名店 水たき 長野 に行ってきました。土日は混んでいてなんとか予約を取れて行くことが出来ました。行ってみると、もちろん満席状態。注文したのは、水たき長野ミンチコース【スープ付き】です。水たき長野ミンチコース【スープ付き】骨つきの鶏肉を使った基本の「水たき長野骨付きコース」に、つくね、レバー、ハツも味わえるのが「水たき長野ミンチコース」です。骨つきの鶏肉を白濁スープで炊いて、まずはスープだけ飲んでみると優しい味わいです。鶏肉が煮えたら野菜や豆腐、しらたきなど追加して火を通してから醤油タレで食べます。鶏肉は柔らかく美味しいです。紅葉おろしで紙を追加しても良いです。また、つくねは弾力があり、レバーのこく、ハツの味わいも良いです。〆は卵をとしじた、おじやにしました。やっぱり美味しかったです。(Translated by Google)I went to Mizutaki Nagano, a famous mizutaki restaurant in Hakata.It was busy on Saturdays and Sundays, but I managed to get a reservation.When I went there, of course it was full.What I ordered wasMizutaki Nagano mince course [with soup]is.Mizutaki Nagano mince course [with soup]In addition to the basic "Mizutaki Nagano bone-in course," which uses bone-in chicken, the "Mizutaki Nagano minced course" also includes meatballs, liver, and heart.If you cook bone-in chicken in cloudy soup and drink just the soup first, it will have a gentle taste.Once the chicken is boiled, add vegetables, tofu, shirataki mushrooms, etc. and cook until eaten with soy sauce.The chicken is tender and delicious. You can also add paper using grated autumn leaves.Also, the meatballs are chewy and have a good liver and heart flavor.To finish off the dish, I made ojiya with beaten eggs.It was definitely delicious.

Best to make reservations. We went without for lunch but went 10mins before opening. There was a line already and everyone but us had reservations. So we had to wait for a few minutes while they processed everyone with reservations first. Luckily there was space for usIt’s an interesting experience overall . If you like chicken and insides/offal , this is the place for you! Unlikely to go back again but glad to have done it once.

Japan is a country that gives extreme importance to おもてなし (hospitality). This restaurant can’t even be hospitable on the phone! I was fooled by the reviews and decided to book this place. I wanted to cancel my reservation, because I came down with a high fever. The woman who picked up the phone was so rude. Will never even give your place a try anymore!

水炊きすごく美味しかったです！食べる時のタレ？がお酢でさっぱり食べれてまた良い！！予約時間の10分前より前に来ると外で時間潰してとなります。遅刻すると怒られます。予約時間15分過ぎるとお鍋の時間的に入れなくなるとのことなので行く時は時間に気をつけて下さい。(Translated by Google)Mizutaki was very delicious!Sauce when eating? It's also good to eat refreshingly with vinegar! !If you arrive less than 10 minutes before your reservation time, you will have to kill time outside. You will get yelled at if you are late.If you go 15 minutes after your reservation time, you won't be able to fill the hot pot, so please be careful when you go.

great chicken pot, local traditional delicacy, good service from server, worth the high pricebut the cashier was not as helpful as expectedneed advance booking

Was lucky to walk-in and get a slot even when we did not make a reservation. Immersive experience as they guide us through the steps. It was delicious.

1-6 Tsumashoji, Hakata Ward, Fukuoka, 812-0020, Japan•http://mizutakinagano.com/•+81 92-281-2200•Tips and more reviews for Mizutaki Nagano